Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup hot sauce (adjust according to your spice tolerance)
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
- In a bowl, combine olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper to create a marinade.
- Heat a skillet over medium-high heat, add the marinated chicken, and sear for 5-7 minutes on each side until golden-brown.
- Reduce the heat to low, add butter and hot sauce, and stir well to coat the chicken evenly.
- Transfer to a serving platter, garnish with parsley, and serve with preferred sides.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Pairs well with rice, grilled vegetables, or crispy bread.
- Marinate chicken overnight for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
