Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix flour, baking powder, and salt in a bowl.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- Mix in lemon zest, lemon juice, and vanilla extract.
- Gradually add dry ingredients, alternating with milk, mixing until just combined.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes, then turn out onto a wire rack.
- Drizzle with lemon glaze before serving if desired.
Notes
- For a tangier glaze, mix powdered sugar with extra lemon juice.
- Use fresh lemon zest for the best flavor.
- This cake pairs well with a dollop of whipped cream or tea.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Bake
- Cuisine: Medieval Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 270 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
