Ingredients
- Cheese Selection: Brie, aged cheddar, blue cheese, Gouda
- Fresh Grapes: Green and red seedless grapes
- Accents: Honey, mixed nuts (almonds, walnuts), dried fruits (apricots, cranberries)
- Crackers and Breads: Artisan crackers, baguette slices
- Fresh Herbs: Rosemary or thyme for garnish
Instructions
- Choose your serving board: Use a large wooden or marble platter for an elegant display.
- Arrange the cheeses: Place blocks or wedges evenly across the platter, leaving space for other ingredients.
- Add the grapes: Cluster fresh grapes around the cheeses to add color and freshness.
- Incorporate accents: Drizzle honey over certain cheeses, scatter nuts and dried fruits, and add crackers and bread slices for variety and texture.
- Garnish: Finish with sprigs of fresh herbs like rosemary or thyme for an aromatic touch.
Notes
- Wrap leftover cheeses in parchment paper or store in airtight containers for up to 3-4 days.
- Keep grapes refrigerated in a sealed container and wash just before serving.
- Assemble the platter shortly before serving for the best presentation and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: European-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/10 of platter
- Calories: 180 kcal Kcal
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg