Ingredients
Scale
- 8 oz (225g) white chocolate
- 2 cups (480ml) heavy whipping cream
- 1/2 cup (100g) sugar
- 1 tsp vanilla extract
- Pinch of salt
- White chocolate shavings and fresh mint for garnish
Instructions
- Melt the white chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold into the melted chocolate.
- Spoon the mousse into elegant serving dishes, leaving space for garnishing, and refrigerate for at least 2 hours until set.
- Garnish with white chocolate shavings and a sprig of fresh mint before serving.
Notes
- Store leftovers covered in the refrigerator for up to 3 days.
- Avoid freezing the mousse to maintain its texture.
- This dessert pairs well with fresh berries or a drizzle of raspberry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg