Game of Thrones Red Wedding Red Velvet Cake: A Dark and Decadent Delight 🍰⚔️🌹
1. Introduction: A Taste of Westeros with Our Game of Thrones Red Velvet Cake

Welcome, lords and ladies, to a culinary journey inspired by the brutal elegance of Westeros! In this article, we’ll delve into a stunning recipe for Game of Thrones Red Wedding Red Velvet Cake. More than just a dessert, this cake embodies the dramatic essence of the infamous Red Wedding while offering an explosion of flavor. Imagine presenting this deep red, velvety delight at your Game of Thrones themed party, a birthday bash, or any special occasion. The Game of Thrones Red Velvet Cake, with its striking color and luscious cream cheese frosting, is sure to captivate and become the centerpiece of your table. Are you ready to bake a cake that’s both symbolic and utterly delicious? Perhaps you’d like to pair it with The Walking Dead Survival Stew for a truly memorable feast?
2. Ingredients: Assembling Your Arsenal for the Game of Thrones Red Velvet Cake
To create this decadent Game of Thrones Red Wedding themed Red Velvet Cake, gather these essential ingredients:
- 2 ½ cups all-purpose flour: The foundation of our cake, providing structure and texture.
- 1 ½ cups granulated sugar: For the perfect balance of sweetness that even Cersei Lannister would approve of.
- 1 cup vegetable oil: Ensuring a moist and tender crumb in our Red Velvet Cake.
- 1 cup buttermilk: The secret ingredient for that signature tangy flavor and extra soft texture.
- 2 large eggs: Binding our ingredients together into a cohesive batter.
- 2 tablespoons cocoa powder: Just a hint to give our cake depth and that classic Red Velvet flavor.
- 1 teaspoon baking soda: For lift and lightness in our unforgettable creation.
- 1 teaspoon vanilla extract: Enhancing the overall flavor profile with a touch of warmth.
- 1 tablespoon red food coloring: Achieving that iconic, dramatic red hue reminiscent of the Red Wedding.
- 1 teaspoon white vinegar: Reacting with the baking soda to create a subtle tang and airy texture.
- 1 teaspoon salt: Balancing the sweetness and enhancing the other flavors.
- 8 oz cream cheese (for frosting): The creamy, tangy base of our luxurious frosting.
- 1 cup powdered sugar (for frosting): Sweetening our cream cheese frosting to perfection in this Red Wedding Cake.
- Fresh rose petals (for decoration): A touch of elegance and a nod to the Tyrells, for garnishing your Red Velvet creation. Consider serving these with The Simpsons Chili Cook Off Chili.
3. Preparation Steps: Crafting Your Red Wedding Cake – A Step-by-Step Guide
Step 1: Sift the Dry Ingredients: A Delicate Start

Begin your quest by sifting together 2 ½ cups of all-purpose flour, 2 tablespoons of cocoa powder, and 1 teaspoon of salt into a bowl. This ensures a smooth, lump-free base, reflecting the precision required in the Game of Thrones world. Just as the Starks prepare for winter, ensure your dry ingredients are perfectly blended for the Red Velvet Cake ahead!
Step 2: Mix Sugar and Butter: The Foundation of Flavor

In a separate bowl, beat 1 cup of vegetable oil with 1 ½ cups of granulated sugar. Use a mixer to achieve a light and fluffy texture. This is the bedrock of your Game of Thrones Red Velvet Cake, providing richness that would impress even the Lannisters. For another sweet treat, try The Crown Lemon Drizzle Cake!
Step 3: Add Color and Flavor: The Red Wedding Transformation

Now, add in the eggs, 1 cup of buttermilk, 1 tablespoon of red food coloring (for that dramatic Red Wedding hue!), 1 teaspoon of vanilla extract, 1 teaspoon of white vinegar, and the already sifted dry ingredients. Mix well until you have a stunning, velvety red batter ready for baking! This transformation mirrors the dramatic turns in Westeros, creating a cake worthy of the Iron Throne. Want another show-inspired dessert? Check out Gilmore Girls Cheesecake Bites!
Step 4: Bake the Cake: From Batter to Battle-Ready

Pour the batter evenly into prepared cake pans and bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Once baked, let them cool completely before frosting with a luxurious cream cheese frosting. This baking process solidifies our Red Velvet Cake’s texture, much like alliances forming in the Game of Thrones universe. If you enjoyed this step, you might enjoy making Friends Phoebe’s Cookies.
4. Frosting the Cake: A Creamy Coronation for the Game of Thrones Red Velvet Cake
For the frosting, blend 8 oz of cream cheese and 1 cup of powdered sugar until smooth. Generously frost your cooled Game of Thrones Red Wedding Red Velvet Cake for that perfect finishing touch that truly brings it to life! The richness of the cream cheese frosting is a fitting crown for this regal dessert.
5. Storage Tips: Keeping Your Cake Fit for a King
This delicious cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap, which will keep your Game of Thrones Red Velvet Cake fresh for up to 3 months! Proper storage ensures that your cake remains as delightful as the day it was baked, ready to be enjoyed whenever the mood strikes. Make sure to keep it away from white walkers!
6. Serving Suggestions: Presenting Your Masterpiece
Garnish your Game of Thrones Red Wedding Red Velvet Cake with fresh rose petals for a touch of elegance and serve it at your next gathering or celebration. Pair this Game of Thrones Red Velvet Cake with a glass of sweet red wine or a strong cup of coffee! For a closer look at what inspired this cake, check this out. Consider serving with Brooklyn Nine-Nine Bagel Sandwich for a comical meal.
7. FAQ: Answering Your Burning Questions About Our Red Wedding Cake
- Can I make this Game of Thrones Red Velvet Cake in advance?
Yes, you can bake the layers ahead of time and frost them just before serving for the best texture. Just like planning a royal feast, preparation is key! - What can I substitute for buttermilk in this Red Velvet Cake?
You can make a homemade substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. A handy trick for when supplies are scarce, like in the aftermath of a great battle! - Is there a non-dairy version of this Red Wedding Red Velvet Cake?
Absolutely! You can use non-dairy milk and vegan cream cheese for a dairy-free version. Even those with dietary restrictions can enjoy a taste of Westeros!
8. Additional Tips: Secrets to a Supreme Red Wedding Cake
To achieve the best results, ensure that your ingredients are at room temperature before mixing. This will help with better incorporation and a smoother batter, making your Game of Thrones Red Velvet Cake not only delicious but visually stunning! Much like a well-forged Valyrian steel blade, attention to detail makes all the difference.
9. Conclusion: A Sweet Victory in Westeros
The Game of Thrones Red Wedding Red Velvet Cake is more than just a dessert; it’s an experience. Unleash your inner Stark or Lannister by preparing this cake for your next event. Delight your guests with a slice of rich history and flavor, as they savor the enchanting taste of this classic red velvet treat. Whether you’re celebrating a victory or mourning a tragic event, this cake is the perfect centerpiece for any Game of Thrones gathering. Why not end the meal with Star Wars Chewbacca Brownies?
Print
Game of Thrones Red Wedding Red Velvet Cake
Indulge in the rich flavors and deep red hue of the Game of Thrones Red Wedding Red Velvet Cake, a decadent delight perfect for themed parties and celebrations. This iconic cake, with its luscious cream cheese frosting, brings a touch of Westeros to your table, making it a talking point at any event.
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 8 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- Fresh rose petals (for decoration)
Instructions
- Sift together the flour, cocoa powder, and salt into a bowl.
- Beat the vegetable oil and granulated sugar together until light and fluffy.
- Add the eggs, buttermilk, food coloring, vanilla extract, vinegar, and sifted dry ingredients to the mixture, then mix well.
- Pour the batter into prepared cake pans and bake at 350°F (175°C) for 25-30 minutes.
- Once the cakes are baked and cooled, blend cream cheese and powdered sugar for the frosting and generously frost the cakes.
Notes
- This cake can be stored at room temperature for up to 3 days in an airtight container.
- For longer storage, freeze individual slices wrapped in plastic for up to 3 months.
- Garnish with fresh rose petals for a touch of elegance.
- Pair with sweet red wine or a strong cup of coffee for added enjoyment.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400 Kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg