Garlic Butter Chicken Bites with Creamy Parmesan Pasta

© Original Recipe By The Cozy Crumb ©

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀

1. Introduction

Welcome to a flavorful journey with this irresistible Garlic Butter Chicken Pasta recipe. Combining tender chicken bites coated in a rich garlic butter sauce with a velvety creamy parmesan pasta, this dish is perfect for weeknight dinners or impressive weekend feasts. The marriage of aromatic garlic, savory chicken, and creamy cheese creates a wholesome, satisfying meal that everyone will love. Whether you’re a seasoned chef or a home cook, this recipe is straightforward, quick to prepare, and full of comforting flavors.

2. Ingredients for Garlic Butter Chicken Bites and Creamy Parmesan Pasta

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon paprika (optional, for added flavor)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti)
• 2 tablespoons chopped fresh parsley (for garnish)
• Olive oil (for cooking chicken)

3. Step-by-step Instructions to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Prepare the Pasta

Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Cook the Chicken Bites

In a large skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and paprika. Sear the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Combine Chicken and Sauce

Return the cooked chicken to the skillet. Toss to coat in the garlic butter sauce. Pour in heavy cream and bring to a gentle simmer. Add grated parmesan cheese and stir until the sauce thickens slightly. Season with additional salt and pepper if needed.

Combine Pasta with the Chicken and Sauce

Add the cooked pasta to the skillet, tossing gently to combine everything evenly. Allow it to heat through for 1-2 minutes, so the flavors meld nicely.

Serve and Garnish

Transfer the garlic butter chicken bites with creamy parmesan pasta to serving bowls. Garnish with chopped parsley for a fresh touch. Serve hot and enjoy this comforting, cheesy dish.

4. Tips for Perfect Garlic Butter Chicken Pasta

• Use freshly grated parmesan cheese for the best flavor.
• Adjust the creamy texture by adding more or less heavy cream as preferred.
• For extra richness, stir in a bit of cream cheese or mascarpone.
• Experiment with herbs like basil or thyme for added flavor complexity.

5. Storage and Reheating Tips

Leftover garlic butter chicken pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore the creamy consistency if needed.

6. Serving Suggestions and Variations

• Pair this dish with a simple green salad or roasted vegetables for a complete meal.
• For a spicy kick, add red pepper flakes to the garlic butter sauce.
• Include sautéed mushrooms or spinach for added nutrition and flavor diversity.

7. Frequently Asked Questions about Garlic Butter Chicken Pasta

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra tenderness and flavor. Just ensure they are cooked thoroughly.

What pasta type is best for this recipe?

Fettuccine or penne work excellently, but you can choose any pasta you prefer. Consider using gluten-free pasta if needed.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it ideal for a quick and satisfying meal.

Can I make this recipe dairy-free?

Yes. Substitute dairy-free butter and cream alternatives, and use nutritional yeast instead of parmesan for a cheesy flavor.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quick cooking and reheating leftovers, this versatile appliance can save time and energy.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set makes sautéing chicken and boiling pasta effortless, ensuring even heat distribution.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal if you want to add grilled flavors to your chicken or prepare side dishes with ease.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — A quality mixer speeds up prep time when mixing sauces or kneading dough for homemade pasta alternatives.

9. Conclusion

In conclusion, this Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a delightful and comforting meal that combines rich flavors with simple ingredients. Its easy-to-follow steps allow for a quick yet impressive dish perfect for any occasion. Whether you’re a beginner or experienced cook, this recipe guarantees satisfying results every time. So gather your ingredients, fire up your stove, and indulge in one of the best garlic butter chicken pasta dishes you’ve ever tasted!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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Juicy garlic butter chicken bites served with creamy parmesan pasta, perfect for a cozy dinner.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

• 1 lb chicken breast, cut into bites
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 oz fettuccine or pasta of choice
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken bites, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Add minced garlic; cook for 1 minute until fragrant.
4. Reduce heat, pour in heavy cream, and stir in Parmesan cheese. Cook until sauce thickens, about 3-5 minutes.
5. Combine cooked pasta with sauce and chicken bites. Toss to coat evenly.
6. Garnish with chopped parsley before serving.

Notes

• You can add spinach or mushrooms for extra flavor.
• Use freshly grated Parmesan for best taste.
• Serve immediately for optimal creaminess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: Italian-inspired
• Diet: Nut-Free

Nutrition

• Serving Size: 1 plate
• Calories: 650 Kcal
• Sugar: 4g
• Sodium: 430mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 130mg