© Original Recipe By The Cozy Crumb ©
Garlic Butter Steak Bites for an Irresistible Dinner 🍖🧄🧈
1. Introduction
If you’re craving a delicious, savory dish that’s quick to make and packed with flavor, garlic butter steak bites are the perfect choice. These tender pieces of beef, cooked to perfection in a rich garlic butter sauce, make for an irresistible dinner option. Whether you’re a seasoned chef or a home cook, this recipe is easy to prepare and guaranteed to impress your family and friends. Enhance your cooking experience with some fantastic air fryer and cookware tools, designed to simplify each step of the process. The secret to perfect garlic butter steak bites lies in the quality ingredients and the precise cooking method, which we’ll cover in detail below.
2. Ingredients for Garlic Butter Steak Bites
- 1 lb beef sirloin or tenderloin, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Olive oil for cooking
3. Step-by-Step Instructions for Preparing Garlic Steak Bites
Prepare the Beef Bites
Start by selecting high-quality beef, preferably sirloin or tenderloin. Cut the meat into evenly sized bite-sized pieces, about 1 to 1.5 inches. Season the beef generously with salt, pepper, and optional dried herbs like thyme or rosemary for added flavor.
Heat the Pan or Skillet
Preheat a large skillet over medium-high heat. Add a tablespoon of olive oil for a non-stick surface and to ensure the beef sears properly. Wait until the oil is shimmering before adding the beef.
Sear the Beef Bites
Add the beef pieces to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary. Sear each side for about 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
Prepare Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add the butter and bring it to melting. Once melted, stir in the minced garlic and cook for about 30 seconds to release its aroma. Add additional herbs if desired.
Combine Beef with Garlic Butter
Return the cooked beef bites to the skillet. Toss them in the garlic butter mixture to coat evenly. Let them cook together for another 2-3 minutes to absorb the flavors fully.
Garnish and Serve
Finally, sprinkle freshly chopped parsley over the garlic butter steak bites. Serve immediately with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. For even more flavor options, check out our easy dinner ideas for inspiration.
4. Tips for Perfect Garlic Butter Steak Bites
- Use high-quality beef to maximize tenderness and flavor.
- Ensure your skillet is hot enough to get a good sear on the meat.
- Adjust the garlic quantity based on your preference—more garlic for a stronger flavor.
- Use fresh herbs for a more vibrant taste, but dried herbs work well too.
- Always let the steak bites rest for a few minutes before serving for maximum juiciness.
5. Storage and Reheating Tips
Store leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place the bites in a skillet over low heat, adding a small amount of butter or olive oil if needed. Avoid microwave reheating to preserve the meat’s texture and flavor.
6. Serving Suggestions for Garlic Butter Steak Bites
Serve these beef bites as an appetizer, main course, or even as part of a hearty bowl. They pair beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. For more culinary inspiration, explore our creamy chicken soup for comforting ideas.
7. Frequently Asked Questions (FAQs) about Garlic Butter Steak Bites
Can I use different cuts of beef for garlic steak?
Yes, you can substitute sirloin with tenderloin, ribeye, or even sirloin steak. Choose cuts that are tender and suitable for quick searing for the best results.
Can I make garlic butter steak bites in the oven?
While this recipe is best prepared on the stovetop for a quick sear, you can also broil the beef bites at high temperature for a few minutes, but watch closely to prevent burning the garlic butter.
How long does it take to prepare garlic butter steak bites?
The entire process takes approximately 20-25 minutes, making it an excellent choice for a quick and satisfying dinner.
Are garlic butter steak bites suitable for low-carb diets?
Absolutely! These beef bites are low in carbs and high in protein, perfect for keto or low-carb eating plans.
8. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: This versatile appliance can help you cook the beef quickly and evenly, enhancing your cooking experience with less oil and mess.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Enjoy effortless cooking and easy cleanup with this durable cookware set, perfect for searing steaks and making garlic butter sauce.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for grilling your beef bites indoors with excellent heat control and flavor.
Investing in quality kitchen tools not only makes cooking easier but also elevates your culinary creations to the next level. Find these tools and more to enhance your kitchen setup and enjoy cooking even more.
9. Conclusion
Garlic butter steak bites are an irresistible, crowd-pleasing dish that combines rich flavors and tender textures. With just a few simple ingredients and a quick cooking process, you can create a restaurant-quality meal at home. Whether you’re entertaining guests or just want a satisfying dinner, this recipe promises delicious results every time. For more quick and savory recipes, explore our easy chicken pasta soup or other hearty dishes. Get your kitchen tools ready and enjoy making this flavorful garlic butter steak bites today!
Print
Garlic Butter Steak Bites for an Irresistible Dinner
Succulent bite-sized steaks cooked in garlic butter, perfect for an easy and impressive dinner.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme or rosemary
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add the butter and let it melt, then add minced garlic and cook until fragrant.
- Cook the steak bites in batches, seasoning with salt and pepper, until browned and cooked through.
- Return all bites to the skillet, toss with garlic butter, and cook for an additional minute.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure the steak bites are evenly sized for uniform cooking.
- Adjust garlic quantity for a more or less garlicky flavor.
- Perfect served with a side of vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal Kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 20 g
- Cholesterol: 70 mg
