Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme or rosemary
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add the butter and let it melt, then add minced garlic and cook until fragrant.
- Cook the steak bites in batches, seasoning with salt and pepper, until browned and cooked through.
- Return all bites to the skillet, toss with garlic butter, and cook for an additional minute.
- Garnish with chopped parsley and serve hot.
Notes
- Ensure the steak bites are evenly sized for uniform cooking.
- Adjust garlic quantity for a more or less garlicky flavor.
- Perfect served with a side of vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal Kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 20 g
- Cholesterol: 70 mg
