© Original Recipe By The Cozy Crumb ©
🧄✨ Garlic Olive Oil Dip from Ambitious Kitchen: The Ultimate Flavorful Oil Dip! ✨🧄
1. Introduction
Imagine a warm, aromatic garlic olive oil dip that instantly elevates any appetizer platter or bread session. This Garlic Olive Oil Dip from Ambitious Kitchen is a simple yet sensational way to satisfy your craving for a flavorful dip. With its fragrant garlic and luscious olive oil, it’s a perfect garlic appetizer that’s guaranteed to impress. Whether you’re hosting a gathering or just want a quick snack, this oil dip’s rich aroma and vibrant flavors make it irresistible. Prepare to indulge in a dip that’s as versatile as it is delicious.
2. Why You’ll Love This Recipe
- Ready in just 10 minutes—perfect for busy weekdays or last-minute gatherings.
- One-pot wonder—minimal cleanup, maximum flavor.
- Rich and aromatic—savor perfectly infused garlic and herbs in every dip.
- Versatile pairing—great with crusty bread, pita, vegetables, or even drizzled over grilled meats.
3. Ingredient Notes
This garlic olive oil dip relies on high-quality ingredients to truly shine. Choose extra virgin olive oil for its robust flavor and smooth texture. Fresh garlic cloves are essential—they release a lovely, pungent aroma that mellowes beautifully when infused. When selecting garlic, opt for firm, plump bulbs without any green shoots or sprouting. Fresh herbs like rosemary or thyme add depth and an herbal aroma, but dry herbs can work if fresh aren’t available. A pinch of chili flakes adds a gentle heat, while sea salt enhances all flavors.
For the best flavor, consider using a good-quality sea salt and fresh pepper. Squeeze of lemon juice can also brighten the dip if you want a subtle tang.
4. Kitchen Tools You Need
To make this garlic olive oil dip effortlessly and achieve perfect infusion, you’ll want some essential kitchen tools. Check out the Compact 6-in-1 Digital Air Fryer by Amazon Basics for quick heating of ingredients or to toast garlic gently if desired. A good-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set will help you prepare and stir the garlic with ease. For mixing, whisk, or blending, a reliable KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange comes in handy for larger batches or incorporating herbs smoothly.
5. How to Make Garlic Olive Oil Dip
Prepare the Garlic Infusion
Start by peeling 4-5 cloves of fresh garlic. In a small saucepan, gently heat ½ cup of good-quality olive oil over low heat—just enough to warm, not fry. Add the garlic cloves and optional herbs such as rosemary sprigs or thyme. Let the garlic simmer gently for about 10 minutes; this releases its fragrant oils, creating a beautifully aromatic base. Keep an eye on the heat—it should never boil or sizzle loudly, which can burn the garlic and turn the dip bitter.
Infuse and Finish
Once infused, remove the garlic and herbs (or leave them in for a stronger flavor). If you like a hint of spiciness, sprinkle in some chili flakes. Add a pinch of sea salt and freshly ground black pepper, then stir well. For a brighter flavor, squeeze in a little lemon juice. Transfer your flavorful oil to a serving dish or small jar. The scent of garlic and herbs should fill the room, promising a dip packed with rich, subtle flavors.
Serve at room temperature or slightly warmed. Pair it with crusty bread, crisp vegetables, or use it as a drizzle for other dishes.
6. Expert Tips for Success
- Use low heat to gently infuse the garlic. High heat can burn the garlic, resulting in a bitter taste.
- Strain out the garlic if you prefer a smooth oil dip without bits. Alternatively, leave them in for added texture and visual appeal.
- Infuse for longer—a longer infusion time yields a more pronounced garlic flavor, so prep ahead if possible.
- Store in an airtight container for up to 1 week in the refrigerator. Remember to bring it to room temperature before serving for optimal flavor.
7. Variations & Substitutions
If you want a twist on the classic, try adding roasted garlic instead of raw for a milder, sweeter flavor. Switch out herbs—basil, oregano, or parsley work well for different flavor profiles. For a vegan version, simply ensure your olive oil and herbs are plant-based. To make a spicy garlic oil dip, add more chili flakes or a splash of hot sauce.
8. Storage & Reheating
Keep your garlic olive oil dip in an airtight container in the fridge for up to one week. To reheat, gently warm it in a saucepan over low heat or microwave in short bursts, just enough to restore warmth without cooking off the delicate flavors. Remember, fresh garlic-infused oil can become cloudy or solidify when chilled—bring it to room temperature for the best pourability and aroma.
9. FAQ
Can I make this dip ahead of time?
Absolutely! Infuse the garlic and herbs in olive oil a day in advance for a richer, more developed flavor. Just store it in an airtight container in the fridge.
How do I prevent the garlic from burning?
Cook the garlic on very low heat—gentle simmering is best. Burning garlic imparts a bitter flavor, so keep a close eye and remove from heat once infused.
Can I add other flavorings?
Yes! Consider adding lemon zest, chili oil, or finely chopped fresh herbs for additional layers of flavor. Experiment to find your perfect blend.
10. Conclusion
With its fragrant garlic and smooth olive oil, this Garlic Olive Oil Dip from Ambitious Kitchen is an easy way to bring bold flavors to any table. It’s simple to prepare, customizable, and packed with enticing aroma—perfect for dipping, drizzling, or spreading. Elevate your appetizer game and delight your taste buds with this flavorful garlic oil dip that’s sure to become a staple in your kitchen repertoire. Enjoy!
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Garlic Olive Oil Dip from Ambitious Kitchen
A simple, quick, and flavorful garlic olive oil dip perfect for dipping bread, vegetables, or crackers. Easy to prepare with fresh ingredients for a tasty appetizer.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- ½ cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a small saucepan over low heat.
- Add minced garlic and cook gently until fragrant, about 2 minutes; do not brown.
Notes
- Adjust garlic quantity for a milder or stronger flavor.
- Add red pepper flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tbsp
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
