Ingredients
Scale
- 1 large head of cabbage
- 3 tbsp olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick steaks, remove any tough core pieces.
- Brush both sides with olive oil, and season with salt and pepper.
- Spread garlic evenly over cabbage slices.
- Place on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until edges are crispy and golden.
- Garnish with chopped parsley before serving.
Notes
- Ensure even thickness for uniform cooking.
- You can add grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
