Ingredients
Scale
- 2 cups green apple juice
- 1 cup vanilla Greek yogurt
- 1 ripe banana
- 1/2 cup pineapple chunks
- 1 drops green food coloring (optional)
- Ice cubes (as needed)
Instructions
- Place all ingredients in a blender.
- Blend until smooth and frosty.
- Adjust thickness with ice or juice as needed.
- Pour into glasses and serve immediately.
Notes
- For extra flavor, add a splash of lemon juice.
- You can substitute dairy-free yogurt for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 180 Kcal
- Sugar: 25g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
