Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Gray buttercream frosting
- Green gummy candies
- Black food coloring
- Edible gray or silver dust
- Sugar eyes
Instructions
- Preheat oven to 350°F (175°C) and line cupcake tray with liners.
- Prepare chocolate cake batter as per package instructions.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely.
- Color buttercream gray with black food coloring for shading.
- Decorate cupcakes with gray frosting, creating a trap-like design.
- Add green gummy slime details and edible gray dust for metallic effect.
- Place sugar eyes and gummy pieces to resemble trap components.
Notes
- For best results, refrigerate decorated cupcakes until serving.
- Use fresh gummy candies for vibrant slime effect.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
