Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 avocado, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- For the Citrus Vinaigrette:
- 1/3 cup olive oil
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens thoroughly. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and olives.
- In a separate bowl, whisk the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper together until well combined.
- Drizzle the citrus vinaigrette over the salad ingredients, ensuring all components receive dressing.
- Gently toss the salad to combine and coat it in the vinaigrette. Serve immediately for the freshest taste or refrigerate briefly before serving.
Notes
- For optimal freshness, store salad greens and dressing separately until ready to serve.
- This salad can be customized with various vegetables or proteins based on your preferences.
- For a vegan version, omit feta cheese or opt for a vegan substitute and replace honey in the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg