Ingredients
Scale
- 2 sheets of puff pastry, thawed
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1 egg, beaten (for egg wash)
- Turbinado sugar, for sprinkling (optional)
Instructions
- In a large bowl, combine diced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss until well coated.
- Melt butter in a skillet over medium heat, add the apple mixture, and cook for about 5-7 minutes until slightly softened. Remove from heat and cool slightly.
- Preheat oven to 375°F (190°C). Unfold one sheet of puff pastry, cut into 4 squares, and fill each with a spoonful of cooled apple filling. Fold and crimp edges to seal.
- Brush tops with beaten egg, sprinkle with turbinado sugar if desired, and bake on a parchment-lined sheet for 20-25 minutes until golden brown.
Notes
- Keep the puff pastry cold for optimal puffing.
- Avoid overfilling to prevent bursting during baking.
- Ensure edges are sealed well using a fork.
- A parchment-lined baking sheet aids in cleanup and prevents sticking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 turnover
- Calories: 220 Kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg