Ingredients
- Flour
- Sugar
- Baking powder
- Milk
- Eggs
- Butter
- Crispy bacon
- Berries
- Bananas
- Sliced oranges
- White bread
Instructions
- Gather all necessary ingredients.
- Cook the bacon until crispy, then set aside.
- Prepare the pancake batter and cook pancakes on a lightly oiled griddle.
- Scramble or fry the eggs to your liking and toast the bread.
- Arrange all items on a buffet table and serve with syrup and coffee.
Notes
- Use plenty of butter for added flavor.
- Include a variety of toppings for the pancakes.
- Make sure to keep all items warm until serving.
- Feel free to add healthier options like whole-wheat pancakes or turkey bacon.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Buffet
- Cuisine: American
- Diet: Flexitarian
Nutrition
- Serving Size: 1 plate
- Calories: 600 Kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg