Ingredients
Scale
- 2 slices of whole grain bread
- 4 slices of deli turkey
- 4 slices of ham
- 1 slice of provolone cheese
- 1/4 cup of sliced cucumbers
- 1/4 cup of shredded lettuce
- 2 slices of tomato
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Prepare the fresh vegetables by rinsing and slicing cucumbers and tomatoes and shredding the lettuce.
- Mix the mayonnaise and mustard in a small bowl to create a creamy condiment.
- Assemble the sandwich by spreading the mixture on one slice of bread, adding layers of turkey, ham, cheese, cucumbers, lettuce, and tomato, and topping with another slice of bread.
- Cut the sandwich in half and serve it with your favorite side dishes.
Notes
- If you have leftovers, store the sandwich wrapped tightly in plastic wrap or in an airtight container for up to 2 days.
- This sandwich pairs well with potato chips, pickles, or a fresh garden salad.
- Customize your deli delight by adding ingredients like avocado or different cheeses to match your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg