Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined; do not overmix.
- Fold in chocolate chips gently.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop portions of dough onto the sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are golden. Cool on baking sheet before transferring to wire racks.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies in a freezer-safe bag for up to three months.
- Customize chocolate chip flavors with nuts or dried fruits for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg