Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup chocolate ice cream
- Whipped cream
- Sprinkles
- Cherry
- Caramel sauce
Instructions
- Scoop vanilla and chocolate ice cream into a glass dish.
- Top with whipped cream and sprinkles.
- Add a cherry on top and drizzle with caramel sauce.
Notes
- Use high-quality ice cream for best flavor.
- You can substitute toppings with your favorites like nuts or fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-bake, assembled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
