Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup chocolate ice cream
- Whipped cream
- Chocolate syrup
- Colored sprinkles
- Maraschino cherry
Instructions
- Scoop vanilla and chocolate ice cream into a serving glass or bowl.
- Drizzle with chocolate syrup evenly over the ice cream.
- Top with generous whipped cream.
- Sprinkle colorful sprinkles over the whipped cream.
- Place a maraschino cherry on top for the finishing touch.
Notes
- Use your favorite ice cream flavors for variation.
- Chill the glass beforehand for an extra cool presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 300 kcal Kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
