Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup chocolate ice cream
- Whipped cream
- Rainbow sprinkles
- Cherries
- Caramel sauce
Instructions
- Place scoops of vanilla and chocolate ice cream into a vintage glass bowl.
- Top with whipped cream generously covering the ice cream.
- Sprinkle rainbow sprinkles over the whipped cream for color.
- Add cherries on top as a finishing touch.
- Drizzle caramel sauce over the sundae and serve immediately.
Notes
- You can substitute with other ice cream flavors like strawberry or cookies and cream.
- For extra decadence, add crushed cookies or nuts.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
