Ingredients
- Vanilla Ice Cream: The creamy base of our sundae. Feel free to use your favorite brand.
- Chocolate Syrup: Adds a rich, decadent chocolate flavor.
- Crushed Nuts: For that delightful crunch and nutty flavor.
- Maraschino Cherries: The quintessential sundae topping.
Instructions
- Start by scooping vanilla ice cream into your sundae glasses or bowls. Add as many scoops as your heart desires!
- Generously drizzle chocolate syrup over the ice cream.
- Sprinkle crushed nuts over the chocolate syrup.
- Finish off your sundae with a maraschino cherry on top.
Notes
- Use high-quality vanilla ice cream for the best flavor.
- Warm the chocolate syrup slightly for easier pouring.
- Toast the nuts lightly to enhance their flavor.
- Get creative with additional toppings like whipped cream, sprinkles, or brownie pieces.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sundae
- Calories: 450 Kcal
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg