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Beautifully plated Miss Patty's Founding Fathers Fruit Salad on a vintage dish, arranged with fresh strawberries, blueberries, pineapple, and kiwi, set in a cozy Gilmore Girls-inspired kitchen scene with rustic and nostalgic details.

Gilmore Girls Miss Patty’s Founding Fathers Fruit Salad

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Experience the vibrant and refreshing taste of Gilmore Girls Miss Patty’s Founding Fathers Fruit Salad, a colorful and healthy TV show-inspired dish that captures the cozy spirit of Stars Hollow. Perfect for brunch, gatherings, or a delightful snack, this fruit salad combines fresh strawberries, blueberries, pineapple, and kiwi for a truly delicious and nourishing treat.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 2 kiwis, peeled and sliced
  • 1 tablespoon honey or agave syrup (optional, for added sweetness)
  • Fresh mint leaves (for garnish)

Instructions

  1. Begin by washing all your fruits thoroughly. Slice the strawberries into halves or quarters depending on their size, peel and cut the kiwis into thin slices, and cut pineapple chunks into bite-sized pieces. Combine all fruits in a large mixing bowl for easy mixing.
  2. Gently toss the fruits with a spoon to ensure they are evenly mixed. If desired, drizzle honey or agave syrup over the fruit mixture for an extra touch of sweetness reminiscent of the cozy, inviting feel of TV show food.
  3. Place the fruit salad in the refrigerator for at least 30 minutes before serving. Chilling the salad enhances the flavors and provides a refreshing, cool treat perfect for summer or a TV show themed gathering.

Notes

  • Use ripe, fresh fruits for the best flavor.
  • Store the salad in an airtight container in the refrigerator; consume within 24 hours for optimal freshness.
  • Add other fruits like mango or raspberries to customize your salad.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 Kcal
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg