Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup, for serving
- Fresh berries, for garnish
Instructions
- Gather all the necessary ingredients in a cozy kitchen setting.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, egg, and melted butter, mixing gently until combined.
- Heat a non-stick frying pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Stack the cooked pancakes high, drizzle with maple syrup, and add fresh berries on top before serving.
Notes
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Reheat in a toaster or microwave when ready to enjoy.
- For fluffier pancakes, avoid over-mixing the batter and let it rest before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 210 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg