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A tray of golden, rectangular cheesecake bars topped with a delicate lavender honey drizzle, garnished with a sprig of fresh lavender, placed on a rustic wooden serving board with a dusting of powdered sugar, styled with a whimsical Harry Potter theme.

Golden Snitch Lavender Honey Cheesecake Bars

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Delicious, creamy cheesecake bars infused with lavender and honey, combined with a graham cracker crust, baked to perfection and chilled for a smooth finish.

  • Total Time: 2 hours 55 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted unsalted butter
  • 16 oz cream cheese, softened
  • 1/2 cup honey
  • 2 tablespoons dried culinary lavender
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Fresh lavender sprigs for garnish

Instructions

  1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the bottom of a lined baking dish.
  2. In a mixing bowl, beat cream cheese and honey until smooth. Add eggs one at a time, then vanilla and lavender; mix well.
  3. Pour the filling over the crust and bake for 35-40 minutes until set. Chill in the refrigerator for at least 2 hours before slicing.
  4. Garnish with fresh lavender sprigs before serving.

Notes

  • Using culinary lavender ensures a safe and fragrant flavor.
  • Chill for at least 2 hours for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Baking and chilling
  • Cuisine: Fantasy-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg
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