Ingredients
Scale
- 1 batch of ready-made crescent roll dough (8 oz)
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butterscotch chips, melted and cooled slightly
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Edible gold dust or luster dust
- Mini golden spheres (edible chocolate or candy gold balls)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon in a small bowl. Unroll crescent dough and press seams together to form one rectangle.
- Brush dough with melted butter, then sprinkle with cinnamon sugar.
- Roll up tightly and cut into 12 slices. Place cut-side down on baking sheet.
- Bake 10–12 minutes until golden brown. Cool slightly.
- Whisk cream cheese, powdered sugar, vanilla, and melted butterscotch chips until smooth.
- Frost each roll lightly. Dust with edible gold dust.
- Gently press one golden sphere onto the center of each frosted roll.
Notes
- For vegan version: use plant-based crescent dough, vegan cream cheese, and dairy-free butterscotch chips.
- Store in airtight container for up to 2 days at room temp or 4 days refrigerated.
- Edible gold dust is crucial for the magical golden snitch effect — avoid non-edible glitter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: AmericanFantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 190 Kcal
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
