Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup fresh strawberries (hulled and sliced)
- 1/2 cup whole milk (or milk of choice)
- 1 tsp vanilla extract (optional)
- Whipped cream (for topping)
- Maraschino cherry (for garnish)
- Strawberry slices (for garnish)
Instructions
- Gather all ingredients—softened vanilla ice cream, sliced strawberries, and milk.
- In a blender, combine ice cream, strawberries, milk, and vanilla extract (if using).
- Blend on high speed until smooth and creamy. Adjust thickness with more milk or ice cream if needed.
- Pour into a tall glass, top with whipped cream, and garnish with a cherry and strawberry slices. Serve immediately.
Notes
- For a dairy-free version, use coconut milk ice cream and almond milk.
- Add a tablespoon of cream cheese for extra creaminess.
- Frozen strawberries work—just thaw slightly before blending.
- Best enjoyed fresh but can be stored in the freezer for up to 2 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 380 Kcal
- Sugar: 42g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg