Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 cups vanilla ice cream
- 1/2 cup whole milk (or almond milk for a lighter option)
- 1 tbsp sugar (optional, depending on sweetness preference)
- Whipped cream for topping
- Fresh strawberry slices for garnish
Instructions
- Prepare the strawberries and ice cream by washing, hulling, and slicing the strawberries. Measure out the vanilla ice cream.
- Add the sliced strawberries to a high-powered blender. Add sugar if desired.
- Incorporate the vanilla ice cream into the blender for a creamy base.
- Pour in the milk and blend on high speed until smooth and creamy. Adjust thickness with additional milk if needed.
- Pour into a tall glass, top with whipped cream, and garnish with fresh strawberry slices. Serve immediately.
Notes
- Use ripe strawberries for maximum sweetness and flavor.
- For a thicker milkshake, reduce the milk slightly or add more ice cream.
- Blend in short pulses to avoid over-liquefying the mixture.
- Serve immediately for the best texture and temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 glass
- Calories: 320 kcal Kcal
- Sugar: 35g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg