Ingredients
Scale
- 1 cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Extra chocolate shavings for garnish
Instructions
- In a mixing bowl, combine cocoa powder and sugar, blending well to ensure an even mix.
- Slowly pour in heavy cream and whole milk, stirring gently to combine.
- Whisk the mixture until smooth and fully combined for a perfect creamy texture.
- Pour the chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Notes
- Store in an airtight container in the freezer for optimal flavor and texture.
- Let sit at room temperature for a few minutes before scooping to ease serving.
- For a dairy-free version, substitute with almond or oat milk.
- You can enhance the chocolate flavor with a teaspoon of espresso powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes churning
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg