Ingredients
Scale
- 1 cup bell peppers, chopped (red, yellow, and green)
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Dipping sauces (guacamole, salsa, or yogurt-based dip)
Instructions
- Prepare your fresh ingredients: chop the bell peppers and halve the cherry tomatoes.
- Mix in a bowl: combine the chopped vegetables and shredded cheese, stirring until covered.
- Sauté the mixture: heat olive oil in a frying pan, add the mixture, and cook until vegetables are tender and cheese is melted.
- Serve and enjoy: transfer to a platter and pair with your favorite dipping sauces.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- They can be enjoyed cold or reheated in the microwave.
- Feel free to customize by adding ingredients like black beans or corn.
- To spice them up, consider adding diced jalapeños or chili powder.
- These snacks are vegetarian-friendly and can be prepped ahead of time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg