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Golden-brown honey cakes topped with a drizzle of honey and a dusting of cinnamon, arranged on a rustic wooden platter with a medieval tavern backdrop, capturing vibrant warm tones and a cozy magical atmosphere.

Gryffindor Firewhisky Honey Cakes

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A rich and moist honey cake infused with Firewhisky, topped with honey glaze and cinnamon, inspired by Gryffindor house traditions.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup Firewhisky
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, mix honey, melted butter, eggs, and Firewhisky until smooth.
  4. Combine wet and dry ingredients until well incorporated.
  5. Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Let cool, then drizzle with honey glaze before serving.

Notes

  • For a stronger Firewhisky flavor, add an extra tablespoon.
  • You can substitute honey with maple syrup for a different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Magical/British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cake slice
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Find it online: https://hollywood-recipes.com/gryffindor-firewhisky-honey-cakes/

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