Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup caramel sauce
- Red and gold sprinkles or edible glitter
- Chocolate lollipop sticks
Instructions
- Mix crushed graham crackers with melted butter and press into the bottoms of silicone molds. Freeze for 15 minutes.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spoon the cream mixture over the graham cracker crusts and freeze for 1 hour.
- Dip cheesecake pops into caramel sauce, ensuring an even coat, then place on a parchment-lined tray.
- Decorate with red and gold sprinkles or edible glitter immediately before the caramel sets.
- Insert lollipop sticks and refrigerate for at least 30 minutes before serving.
Notes
- Ensure the cream cheese is softened for smooth mixing.
- Work quickly when decorating to prevent the caramel from hardening too fast.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
