Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- Red food coloring or edible gel for fiery swirl
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Divide dough in half. Mix caramel sauce into one half, then add a few drops of red food coloring to create a fiery swirl.
- Scoop spoonfuls onto prepared baking sheets, alternating plain and swirled dough for visual effect.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on wire racks before serving, optionally drizzling with more caramel and a sprinkle of cinnamon.
Notes
- For extra fiery effect, swirl the red dye into the caramel-filled dough just before baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Fantasy, Magical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
