Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- Food coloring: green and brown (for decoration)
- Optional: sesame seeds or herbs for added flavor
Instructions
- Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix dry ingredients: In a large bowl, whisk together the flour and salt.
- Combine ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
- Knead the dough: Transfer to a lightly floured surface and knead for about 8 minutes until smooth and elastic.
- Let rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Shape the breadsticks: Punch down the dough and divide into equal portions. Roll each into a thin, elongated shape, resembling Groot’s limbs or trunks. Use food coloring to add details such as bark-like textures or leafy accents.
- Bake: Preheat your oven to 375°F (190°C). Place the shaped dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.
- Decorate: Use food coloring or edible markers to add facial features or plant-inspired decorations to each breadstick to mimic Groot’s personality.
Notes
- Ensure the water is warm enough to activate the yeast but not too hot to kill it.
- You can add herbs or sesame seeds to the dough for extra flavor.
- Use food-safe coloring to decorate for a more realistic Groot appearance or fun features.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 180 kcal Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
