Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork or veal
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: cheese slices for filling or toppings
Instructions
- Preheat oven to 375°F (190°C). Prepare a loaf pan or shape the meatloaf on a baking sheet.
- In a large bowl, combine ground beef, ground pork or veal, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, smoked paprika, salt, and pepper.
- Thoroughly mix all ingredients until well combined but do not overmix to keep it tender.
- Shape into a “hammer” form or place into a loaf pan. Add cheese slices on top or inside if desired.
- Bake for about 60 minutes until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing to retain juices and presentation.
Notes
- Use lean ground turkey or chicken as a healthier alternative.
- Experiment with additional spices like cumin or chili powder for extra flavor.
- Add chopped herbs such as parsley or thyme for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Accommodates various diets with modifications
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
