Ingredients
Scale
- 2 cups of pretzel sticks
- 1 cup honey-roasted peanuts
- 1 cup mini pretzels
- 1 cup cheddar-flavored crackers
- 1/2 cup dried cranberries or cherries
- 1/2 cup chocolate-covered raisins or candies
- 1/2 cup roasted chickpeas or snack mix nuts
- 1/4 cup melted butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine pretzel sticks, mini pretzels, honey-roasted peanuts, cheese crackers, dried cranberries, chocolate candies, and roasted chickpeas. Mix well.
- In a small bowl, melt the butter and stir in honey or maple syrup, smoked paprika, garlic powder, and onion powder.
- Pour the butter mixture over the snack mixture and toss evenly to coat all ingredients.
- Spread the mixture on the prepared baking sheet and bake for 10-15 minutes, stirring halfway through.
- Let the snack mix cool completely before serving or storing.
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer shelf life, refrigerate or freeze in an airtight container for up to a month for extra crispiness.
- You can customize ingredients by adding gummy candies, sunflower seeds, or spicy snacks.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200-250 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
