Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 3/4 cup water
- 1-2 drops purple food coloring (gel preferred for vibrant color)
- 1/2 teaspoon edible purple glitter
- Flavoring options: grape or berry extract (optional)
- Silicone mold or parchment paper
- Cooking thermometer
- Wooden skewers or sticks
- Non-stick spray or cooking spray
Instructions
- Start by lining a baking sheet with parchment paper or silicone molds. Lightly spray with non-stick spray to prevent sticking. Have your ingredients measured and ready to go before beginning.
- In a heavy-bottomed saucepan, combine 2 cups of sugar, 1 cup of corn syrup, and 3/4 cup of water. Stir gently over medium heat. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 300°F (hard crack stage). Remove from heat immediately once temperature is achieved.
- Stir in purple food coloring and flavor extracts (if using). Incorporate edible purple glitter and additional sparkle elements for a galactic effect.
- Carefully pour the hot syrup onto your prepared surface or into silicone molds. Allow it to cool slightly until it’s safe to handle. Use skewers or sticks to manipulate and shape the candy into star or rock-like formations.
- While the candy is still warm, twist or shape it into the desired crystal or rock-like structures. Sprinkle with edible luster dust or sparkles for a shiny, cosmic finish. Let the candy fully cool and harden, preferably at room temperature for several hours.
Notes
- Ensure all ingredients are measured accurately for the best results.
- Handle hot syrup with caution to avoid burns.
- For more vibrant colors, use high-quality gel food coloring.
- Allow the candy to cool completely for a crisp texture.
- Store in an airtight container at room temperature, away from humidity to maintain crunch and sparkle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: Galactic-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 20 grams)
- Calories: 60 Kcal
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
