Ingredients
Scale
- 2 chicken breasts
- 1 cup quinoa
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Cook quinoa according to package instructions.
- Grill or bake chicken breasts until fully cooked and juicy.
- Roast vegetables with olive oil, salt, and pepper at 400°F for 20 minutes.
- Slice the chicken and prepare the quinoa, vegetables, and chicken on a serving plate.
- Garnish with fresh herbs and serve warm.
Notes
- Adjust seasonings to taste.
- You can substitute vegetables based on availability.
- Perfect for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Baking, Boiling
- Cuisine: Healthy American
- Diet: Low Calorie, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 298 Kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
