Ingredients
Scale
- 6 medium-sized apples, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
Instructions
- Peel and slice the apples, then toss them with sugar, lemon juice, and cinnamon in a mixing bowl.
- Let the apple mixture sit for 10-15 minutes to meld flavors.
- In a separate bowl, combine flour, oats, brown sugar, and cold butter until it resembles coarse crumbs.
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the apple mixture in the dish and sprinkle the crumble topping over it.
- Bake for 30-35 minutes or until the topping is golden brown and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze tightly wrapped for up to 3 months.
- Reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg