Ingredients
Scale
- 1 pound fresh carrots
- 1 cup olive oil
- 2 tablespoons thyme (fresh)
- 2 tablespoons rosemary (fresh)
- 1 tablespoon garlic (minced)
- Salt and pepper to taste
Instructions
- Wash the carrots thoroughly to remove any dirt, ensuring they are clean and healthy.
- Slice the carrots into uniform pieces, about 1-inch thick for even cooking.
- In a saucepan, combine olive oil, minced garlic, thyme, and rosemary. Heat gently, then add sliced carrots and simmer for 30-40 minutes until tender.
- Transfer cooked carrots into a jar, ensuring they are submerged in the olive oil mix. Let cool before sealing.
Notes
- Carrots can be served warm or cold; they also pair well with grilled meats.
- Store in an airtight container submerged in cooking oil for freshness, lasting up to two weeks.
- Feel free to experiment with different herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Confit
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 Kcal
- Sugar: 3g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg