Ingredients
Scale
- 2 Filet Mignon steaks
- 1 cup fresh mushrooms (such as cremini or button)
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Red wine (optional, for deglazing)
Instructions
- Start by cleaning and slicing fresh mushrooms thinly.
- Melt unsalted butter in a skillet over medium heat, then sauté the mushrooms until golden brown, adding garlic and thyme.
- Season the filet mignon with salt and pepper, then sear in a skillet or grill for 3-4 minutes per side for medium rare.
- Let the filet mignon rest, then serve it topped with sautéed mushrooms and optional red wine reduction.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with roasted vegetables or a light salad.
- Experiment with different types of mushrooms for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Sautéing
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 steak with mushrooms
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg