Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather all the ingredients. Peel and dice the apples.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the milk, egg, and diced apples until just combined. Slowly add to the dry mixture.
- Heat vegetable oil in a deep skillet to 375°F (190°C). Drop the batter into the hot oil, frying for 2-3 minutes per side.
- Once golden brown, transfer to a paper towel-lined plate. Dust with powdered sugar and serve warm.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze in a freezer-safe bag for up to a month.
- Reheat in the oven until warm and crispy to enjoy again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg