Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and combine the flour, baking powder, and salt in a large mixing bowl.
- Cream the butter and sugar together until light and fluffy, then mix in the egg and vanilla.
- Gradually add the dry mixture to the wet ingredients until a dough forms, then roll out to 1/8 inch thickness.
- Cut out butterfly shapes with a cookie cutter and place on a parchment-lined baking tray.
- Bake for 10-12 minutes until lightly golden, then cool on a wire rack before dusting with powdered sugar.
Notes
- Store biscuits in an airtight container at room temperature for up to one week.
- Freeze for longer storage and thaw at room temperature before serving.
- Customize cookie cutter shapes as desired.
- Experiment with flavor variations by adding extracts like almond or lemon.
- Substitute all-purpose flour with gluten-free flour for gluten-sensitive guests.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Wizarding World
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg