Ingredients
Scale
- 1 pound full-size white chocolate or dark chocolate (your choice)
- 1 cup assorted colorful jelly beans (preferably Bertie Bott’s flavored beans)
- Optional: Edible glitter or sprinkles for added magic
- 1 teaspoon vanilla extract (for flavor enhancement)
Instructions
- Begin by chopping your chocolate into smaller pieces for even melting.
- Melt the chocolate using a microwave in 30-second bursts, stirring in between until smooth, or use a double boiler for even heat.
- Add a teaspoon of vanilla extract into the melted chocolate for a richer flavor.
- Line a baking sheet with parchment paper or a silicone mat.
- Pour the melted chocolate onto the prepared sheet, spreading evenly with a spatula.
- Sprinkle the assorted jelly beans generously over the top, pressing them lightly into the chocolate surface.
- Optional: Decorate with edible glitter or sprinkles for a magical effect.
- Allow the jelly bean bark to cool at room temperature or chill quickly using a quick-chill method like a freezer or dedicated appliance.
- Once set, break into irregular pieces for a whimsical appearance.
- Store in an airtight container to maintain freshness and vibrant colors.
Notes
- Use high-quality chocolate for a smoother, richer bark.
- Customize jelly beans by choosing your favorite flavors or Harry Potter house colors.
- For best results, temper the chocolate if desired for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melt, Spread, Chill
- Cuisine: Harry Potter/Themed
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 160 kcal Kcal
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
