Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 teaspoon butterbeer flavoring or butterscotch extract
- ½ cup caramel sauce
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan to form a crust.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing well. Mix in sour cream and butterbeer flavoring.
- Pour filling over the crust. Bake for 50-60 minutes until set. Cool completely in the pan.
- Top with caramel sauce and whipped cream. Chill for at least 4 hours before serving.
Notes
- Ensure the cream cheese is softened for a smooth filling.
- Use high-quality caramel sauce for the best flavor.
- Chill thoroughly for best texture and flavor development.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
