Ingredients
Scale
- 1 package cream cheese (8 oz), softened
- 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 wooden cake pop sticks
- 1 cup butterscotch chips
- 1/4 cup heavy cream
- Gold edible glitter or sprinkles for decoration
Instructions
- Mix softened cream cheese, graham cracker crumbs, sugar, and vanilla until smooth.
- Shape mixture into 1-inch balls and insert a cake pop stick into each, then freeze for 30 minutes.
- Melt butterscotch chips with heavy cream until smooth.
- Dip each frozen cheesecake ball into the butterscotch glaze, allow excess to drip off, then place on parchment paper.
- Decorate with edible glitter or sprinkles, and let set before serving.
Notes
- Chill the cheesecake mixture well before shaping for easier handling.
- Ensure the butterscotch is fully melted and smooth for a glossy finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake, dip-and-set
- Cuisine: Magical, Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 110 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 10mg
