Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup butterscotch chips
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- Mix flour, baking powder, and baking soda.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients and buttermilk, mixing gently.
- Fold in butterscotch chips. Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes, cool completely.
- Top with whipped frosting and drizzle caramel glaze, sprinkle with edible sparkles.
Notes
- Use high-quality butterscotch for best flavor.
- Ensure cupcakes are fully cooled before frosting.
- Caramel drizzle can be made with store-bought caramel sauce warmed slightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: British-inspired magical sweets
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
