Ingredients
Scale
- 1 cup butterscotch syrup
- 2 cups heavy cream
- 1 cup cream soda
- 1 tsp vanilla extract
- 1/2 cup milk
- Whipped cream for topping
Instructions
- In a medium saucepan over low heat, combine the butterscotch syrup and heavy cream. Stir constantly until smooth.
- In a separate bowl, whip the remaining heavy cream until soft peaks form.
- In a large glass, pour in the warm butterscotch mixture, add cream soda, and stir well. Add milk for extra creaminess.
- Dollop whipped cream generously over the top before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- If you prefer an alcoholic version, consider adding butterscotch schnapps.
- For a non-dairy option, use coconut cream and almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fantasy/Experimental
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 40g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg