Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Black food coloring (gel)
Instructions
- Preheat oven to 350°F (175°C). Grease cauldron-shaped molds.
- In a bowl, sift together cocoa powder, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk sugar, brown sugar, oil, eggs, and vanilla until smooth.
- Gradually mix in dry ingredients alternately with buttermilk, adding black food coloring until deep black.
- Pour batter into molds and bake for 25-30 minutes. Cool before decorating.
Notes
- Use a piping bag to add ‘cauldron’ details with icing.
- Glaze with edible glitter for a magical effect.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
