Ingredients
Scale
- 1 cup of high-quality milk or dark chocolate (for the coating)
- 1/2 cup of melting chocolate or chocolate chips
- Food coloring (green, purple, or any magical colors)
- Edible gold dust or glitter (for a magical touch)
- Frog-shaped mold (preferably silicone)
- Mini marshmallows or cereal for the frog fillings (optional)
- Ingredients for decorative accessories like edible markers
Instructions
- Melten high-quality chocolate using your preferred method or a melting device.
- Pour the melted chocolate into the frog-shaped mold, filling all details completely. Tap gently to remove air bubbles and refrigerate for about 20 minutes until firm.
- Carefully remove the frogs from the mold once set. Use edible color markers to add eyes or decorative details for a magical look.
- Sprinkle edible gold dust or glitter onto the frogs while they are still slightly tacky to create a shiny, enchanted finish. Optionally, add mini marshmallows or cereal inside before sealing the cavity for surprise fillings.
- For easier removal, use a non-stick silicone mold; refreeze if necessary to set completely before adding details.
Notes
- Store in an airtight container in a cool, dry place to maintain freshness.
- Refrigerate for longer shelf life, but ensure proper sealing to prevent moisture condensation.
- You can customize the colors and decorations to match any magical theme or personal taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding, Decorating
- Cuisine: Magical, Harry Potter-inspired
- Diet: Flexible (vegan options available)
Nutrition
- Serving Size: 1 frog (about 20 grams)
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg