Ingredients
Scale
- 200g dark chocolate (70% cacao or higher)
- 3 large eggs, separated
- 50g caster sugar
- 250ml heavy cream
- 1 teaspoon vanilla extract
- Optional: black food coloring or edible glitter for a magical touch
- Decorations: licorice, edible silver pearls, or Dementor figurines for presentation
Instructions
- Melt the dark chocolate over a simmering water bath until smooth and set aside to cool slightly.
- Whisk egg yolks with caster sugar until pale and creamy. Fold in the melted chocolate gently.
- Whip the heavy cream with vanilla extract until soft peaks form; optionally, add black food coloring.
- Whisk egg whites until stiff peaks form. Carefully fold into the chocolate mixture to maintain aeration.
- Divide the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours or until set.
Notes
- Use high-quality dark chocolate for best flavor.
- Ensure eggs and cream are cold for optimal aeration.
- Decorate with edible glitter or themed toppings just before serving.
- May be prepared a day in advance—cover and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Harry Potter-themed
- Diet: Contains dairy and eggs
Nutrition
- Serving Size: 1 mousse cup
- Calories: 350 calories Kcal
- Sugar: 25g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg